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Wednesday, September 14, 2016 Garden Rebel (Team Rebel Rousers) Lebanon, Oregon

Entry 197 of 219  
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Last year I let my tomato entry stay on the vine too long. Couldn't bring a partially rotten one to the weigh off. Ended up bringing a last place tomato just to enter something, and get a T-shirt. This year I will bring a pumpkin and hopefully this tomato. My 4.69 from last year. Still 17 days to go and over 23". No red yet, probably a week to go. I guess pick it, store it in a paper bag in the fridge for 10 days? Does anybody know the best method of preservation?
 



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