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Subject:  Comments - Matt D. 2025-10-01

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From

Location

Message

Date Posted

Saswampo

San Diego, CA

Wow, fantastic job. Best of luck, you've got this!

10/4/2025 10:30:08 PM

Berggren

Brooktondale, New York

I believe the health of your plant is inspiring. With no insult intended, I am sure you will get what I am saying.... I am a science dork too. Fell in love during my BS in human biology, why how..then these pumpkins...hash tag rabbit hole. I have watched a lot of you videos and enjoy how you break it down. The meat and potatoes are there, and you don't leave anything out. Some how you are able to keep it digestible for non science crowd. Great job on not only a big fruit, great plant but a well documented run with a stout number. Congratulation

10/5/2025 7:43:40 AM

Smallmouth

Upa Creek, MO

Always enjoy the details you post, great pic too! That's a beast

10/5/2025 8:57:12 AM

Matt D.

Connecticut

Saswampo- After essentially growing the pumpkin nearly the full season, I really want to know what it weighs.

Berggren- Great to know there are others that can appreciate the blend of science and documentation that is understandable that I try to present.

Smallmouth- I try and provide both quality images and captions;-) I liked your idea to find a use for the "fish eggs" the pumpkin produced.

10/5/2025 9:55:51 PM

Total Posts: 4 Current Server Time: 10/9/2025 12:42:46 AM
 
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