General Discussion
|
Subject: Plant in the oven
|
|
|
|
From
|
Location
|
Message
|
Date Posted
|
| frogman97 |
Ottawa, Canada
|
So, I had my 1505 Holland just breaking the surface of the soil in it's pot (which was in the oven with the light on to provide a bit more heat), when my gf decided to bake a cake. I pulled the pot out when the oven had reached 200F (1 minute). What are the odds it'll survive?
|
5/1/2010 10:05:31 PM
|
| frogman97 |
Ottawa, Canada
|
I could always make pumpkin pie.....mmmmmm, I like pie!
|
5/1/2010 10:07:30 PM
|
| OkieGal |
Boise City, Oklahoma, USA
|
The heating cycle is reasonably fast and if you had gotten it out fast, I wouldn't rule it out yet. You'll know in the next 24 to 48 hours how it is or isn't... if it was just breaking soil you will probably get a plant.
|
5/1/2010 10:16:39 PM
|
| Whidbey |
Whidbey Island
|
Always, always, always put a BIG sign on the oven announcing that a seed or plant is in there. Tape over the controls wouldn't hurt either.
|
5/2/2010 1:03:11 AM
|
| Newman |
Anchorage, Alaska
|
The odds of the pumpkin surviving are inversely proportional to the chance of breaking up with your girlfriend!
On the bright side, you have a girlfriend and she bakes unsolicited cake :) Eh maybe she can stick around for awhile.
|
5/2/2010 8:29:45 AM
|
| Petey |
Iowa
|
Any damage being done would have been to anything above the surface of the soil. The soil would have worked as a insulator as far as damaging any of the roots. One min. wouldnt have been even close to enough time to bake anything belowe the soil level.
|
5/2/2010 9:50:00 AM
|
| frogman97 |
Ottawa, Canada
|
It's alive, it's alive...(insert sninster laugh here)
|
5/2/2010 6:16:12 PM
|
| merrman |
chilliwack, b.c. , canada eh
|
how was the cake?
|
5/2/2010 9:50:38 PM
|
| Gads |
Deer Park WA
|
We use the oven method alot... Always take Moma out for a whatever she wants dinner during the 3-days I tie up her oven. Never had a mishap. Your seedling is dust if 200 degrees.
|
5/3/2010 12:12:29 AM
|
| Kennytheheat |
Bristol R.I. USA
|
I think it would fry a seedling at 200 degrees. that would be something if it lasted.
|
5/3/2010 8:43:33 AM
|
| Engel's Great Pumpkins and Carvings |
Menomonie, WI ([email protected])
|
Lock Out Tag Out
|
5/3/2010 1:11:40 PM
|
| frogman97 |
Ottawa, Canada
|
The seedling is fine. Looks really good and is growing 1+ inches/day. Cake was good too
|
5/3/2010 8:41:20 PM
|
| Total Posts: 12 |
Current Server Time: 1/25/2026 6:44:26 AM |